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Diwali is a festival of lights, joy, and of course, delicious sweets! Let's explore some of the most popular sweets enjoyed during this festive season.
Boondi ladoos are made from deep-fried gram flour boondi pearls, then soaked in sugar syrup and shaped into round balls with a piece of dry nut stuck in the center.
Barfi, a soft and creamy sweet, is often flavored with milk, cashew, or pistachio. It's a popular choice for gifting during Diwali.
Jalebi, a deep-fried sweet, is made from batter that's shaped into spirals and soaked in sugar syrup. It's a popular street food, especially during festivals.
Gulab jamun, a fried milk-based sweet, is soaked in a fragrant rose-flavored syrup. It's a beloved dessert across India.
Kheer, a rice pudding, is often flavored with cardamom, saffron, and dry fruits. It's a comforting and satisfying dessert.
Roast semolina in ghee, add hot water or milk, stir continuously. Add sugar, cardamom, and dry fruits. Cook until thick and fragrant.
Mysore Pak, a popular South Indian sweet, is made from gram flour, ghee, and sugar. It's known for its rich, buttery flavor.
Rabdi is a rich and creamy made by simmering milk until it thickens and flavored with cardamom, saffron, and garnished with nuts.
A Maharashtrian sweet flatbread filled with a sweet lentil filling and cardamon powder.
Ladoo, round balls, is a simple yet delicious sweet, made with gram flour, ghee, sugar, and mixed with crushed dry fruits.
Kaju Katli, a diamond shaped delicate sweet, is made with cashew nuts powder, sugar, cardamom and silver foil.