The Team – WebStory24.com
Wash flattened rice and drain. Heat oil, add mustard seeds, curry leaves, onions, and green chilies. Add turmeric, salt, and soaked poha. Cook shortly. Garnish with coriander leaves and lemon juice. Serve with Sev or Peanuts.
Khandavi roll is a steamed snack, not fried. Mix besan, curd, and spices to make batter, then steam into thin sheets. Roll them up, temper with mustard seeds for flavor, and serve with green and coconut chutney for extra taste.
Gujarati white Khatta dhokla is a fluffy steamed cake made from fermented rice batter. It's tangy because of fermentation and seasoned with mustard seeds, curry leaves tadka.
This flatbread is a Gujarati staple, made of whole wheat flour. Knead the dough with fresh methi leaves, yogurt, and water. Roll it out thinly, cook it on a hot tawa, and enjoy it hot with a dollop of chutney.
This savory steamed cake is packed with flavor. Combine soaked dals (lentils) and vegetables like grated carrots and potatoes with spices. Steam the batter in a mold for a healthy snack.
Khaman Dhokla is a savory cake made with gram flour (chickpea flour). A batter is whisked with water, spices, and leavening. This batter is steamed until fluffy, then topped with a mustard seed and curry leaf tempering.
Rice flour simmers in spiced water with a pinch of baking soda. The mixture thickens into a soft dough, then steams for a savory snack enjoyed with oil and chili powder.
These crispy flatbreads are made with whole wheat flour, ajwain seeds, cumin seeds, and spices. Knead the dough with warm water for a crispy texture. Roll thinly, cook on a hot pan with a cloth press, and enjoy with chaat masala.