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Fluffy eggs whisked with milk and cooked until soft-set, perfect for a quick and satisfying breakfast.
Eggs fried with the yolk runny, ideal for dipping toast or topping salads.
Buttery and light, filled with cheese or vegetables for a more substantial meal.
Eggs gently cooked in simmering water for a soft and delicate texture, often served on toast or avocado toast.
Versatile and protein-packed, perfect for salads, sandwiches, or enjoying on their own.
Hard-boiled eggs with creamy yolk filling, seasoned with herbs and spices for a delightful appetizer.
Hard-boiled eggs wrapped in sausage meat, breadcrumbs, and then deep-fried for a hearty taste.
Eggs poached in a flavorful tomato sauce with herbs and spices, often served with pita bread for dipping.
Italian baked omelet with various fillings like vegetables, cheese, or meats, perfect for brunch or a light dinner.
A comforting Indian dish featuring eggs simmered in spiced tomato gravy, often served with rice or roti.