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Tangy, chewy bread made through wild yeast fermentation, giving it a unique flavor.
Long, crispy bread with a soft, airy interior, perfect for sandwiches or with cheese.
Crisp crust with a soft, porous interior, ideal for dipping or making panini.
Soft, fluffy flatbread, typically served with Indian dishes like curries.
Dense, hearty bread with a slightly sour taste, often paired with savory toppings.
A pocket-style flatbread that’s great for wraps, shawarma, or dips like hummus.
Rich, buttery bread with a soft texture, used in French toast or sandwiches.
A dense, chewy bread ring boiled before baking, often topped with seeds and perfect with cream cheese.
Nutritious, hearty bread made from whole grain flour, rich in fiber and nutrients.
Flat, oven-baked bread topped with olive oil, herbs, and sometimes veggies, great as a side dish.