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Aromatic saffron, caramelized onions, and succulent chicken in a rich gravy – this royal dish is a true indulgence.
Delicate spices like cardamom and star anise take center stage in this Awadhi gem, known for its melt-in-the-mouth chicken and fragrant rice.
Tangy and spicy, this biryani features marinated chicken and a unique blend of spices like mace and nutmeg.
South Indian flavors shine in this version, featuring black pepper, curry leaves, and a touch of sweetness from caramelized onions.
This biryani boasts fluffy potatoes and a milder spice profile compared to its North Indian counterparts. Don't forget the melt-in-your-mouth chicken!
A burst of tangy flavors comes from tomatoes and yogurt, balanced by the warmth of garam masala. Often includes diced potatoes for a hearty feel.
A delightful mix of influences, this biryani incorporates saffron and kewra water for a unique aroma, alongside succulent chicken pieces.
Infused with the fragrant notes of coconut milk and curry leaves, this biryani features tender chicken and a hint of sweetness from raisins or fried cashews.
A coastal gem, this biryani boasts a seafood influence with the addition of kokum, a souring agent, alongside the chicken.
Spiced with black stone flower and unique to the Beary community, this biryani offers a complex flavor with its succulent chicken.