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English breakfast is originated in rural England. It is a traditional hot breakfast that typically includes: Bacon, Sausages, Eggs, Black pudding, Baked beans, Tomatoes, Mushrooms, Toast, and a hot drink like coffee or tea.
Fry the bacon in a skillet until crispy. Remove from the pan and set aside.
Cook the sausages in the same skillet until browned and cooked through.
Add chopped mushrooms and tomatoes to the skillet and cook until softened.
Fry or scramble the eggs to your liking.
Toast the bread slices to your desired level of crispiness.
Arrange the cooked bacon, sausages, mushrooms, tomatoes, and eggs on a plate.
Spoon a generous portion of baked beans onto the plate.
Accompany the meal with buttered toast.
Savor your delicious and hearty English breakfast!